Posted October 19, 2026
Your application goes straight to Co-op (Federated Co-operatives)'s own careers site.
Reporting to the Meat Manager, the Meat Cutter is responsible for delivering exceptional customer service, preparing cuts of meat, poultry, and seafood, merchandising, pricing, and displaying packaged meat and in store made value add items. The Meat Cutter also assists the Meat Manager with ordering and ensuring all meat standards and procedures are adhered to. This position practices good housekeeping and sanitation duties while maintaining department cleanliness, and safety standards and any other duties as assigned.
Qualifications: Must be at least 18 years of age and must possess a minimum of two years relevant meat cutting experience, preferably within a retail environment or an acceptable combination of education and experience.
Availability: Full availability, days required, evenings required and weekends required.
Internal candidates who have applied by Sunday, October 25, 2026 at 4:00 pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted as part of the application process.